Our Menu
We use the freshest ingredients for our wood-fired Neapolitan pizzas and modern Italian comfort food.
Dinner Menu
Tuesday – Thursday 3:00 p.m. – 9:00 p.m.
Friday – Saturday 3 p.m. – 10:00 p.m.
Antipasto
- Traditional Bruschetta9freshly diced tomatoes, basil oil, balsamic reduction on toasted crostini
- Classic Italian Meatballs12ground beef, Italian sausage, parmesan cheese, house marinara
- Crab & Avocado22jumbo crab meat, avocado, citrus aioli, chili oil, lavosh bread
- Pan-Seared Crab Cakes22jumbo crab meat, Italian breadcrumbs, remoulade
- Crispy Artichokes13lightly battered flash-fried artichokes, sun-dried tomatoes, prosciutto bits
- Flash Fried Calamari16lightly breaded, citrus aioli, house marinara
Insalata e Zuppe
- Add Chicken 8 ~ Shrimp 12 ~ Salmon 15
- Villaggio Italian House Salad10greens, pepperoncini, tomatoes feta, pickled onion, vinaigrette
- Golden Beet Salad12arugula, beets, candied walnuts, feta, pickled onion, vinaigrette
- Bridgette’s Apple Celery Salad12arugula, granny smith apples, celery, bell peppers, feta, vinaigrette
- Caesar Salad10romaine hearts, Parmesan cheese, garlic croutons, classic Caesar dressing
- Pear Salad13fresh pears, spring mix, Parmesan, cranberries, tomatoes, vinaigrette, candied walnuts
- Italian Creamy Tomato Basil Soup Cup8
- Italian Creamy Tomato Basil Soup Bowl10
Wood-Fired Pizza
- 12” (8 Slices) ~ Thin Crust
- Margherita20house-made mozzarella, house red sauce, Roma tomatoes, fresh basil
- Goddess22mozzarella, spinach, artichokes, olives, sun-dried tomatoes, feta
- Double Pepperoni21double-layered pepperoni, mozzarella, house-made red sauce
- Pistachio con Salsiccia22spicy Italian sausage, mozzarella, pistachio pesto
- Proscuitto and Fig23prosciutto de parma, fig preserves, mozzarella, topped with arugula
- Godfather25prosciutto de parma, Italian meatball, Italian sausage, red onions, mozzarella, red sauce
Pasta
- Spaghetti and Meatballs21classic Italian ground beef and sausage in marinara
- Tagliatelle Bolognese20beef and Italian sausage meat sauce, Parmesan cheese
- Classic Lasagna19layers of rich, house-made meat sauce, ricotta cheese, mozzarella
- Shrimp Scampi24sauteed shrimp, garlic lemon butter sauce, tomatoes
- Chicken Fettuccine Alfredo20butter, Parmesan cheese, heavy cream
- Lobster Ravioli30sauteed lobster meat, vodka tomato cream sauce, balsamic reduction drizzle
- Butternut Squash Ravioli24squash-stuffed ravioli, sauteed squash, brown butter sage sauce, toasted pecans, goat cheese crumbles
- Spinach and Cheese Ravioli21spinach and ricotta-stuffed ravioli, fresh basil, Parmesan cheese
Pesce
- Halibut Puttanesca38halibut filet, marinara, capers,olives, roasted brussels sprouts
- Pistachio-Crusted Salmon33Italian herbs, crushed pistachios, saffron risotto, leeks, mushrooms
- Parmesan-Crusted Wood-Fired Mahi-Mahi30Choose from garlic mashed potatoes, saffron risotto, asparagus, roasted brussels sprouts
- Shrimp Arrabbiata25jumbo shrimp wrapped in prosciutto, pesto spaghetti, arrabiatta sauce
Carne
- Steak Villagio Tenderloin Filet456 oz. Our steaks are grass-fed and locally sourced from Cut Beef ®. Both Steak Villaggio dishes are served with your choice of a house or Caesar salad and your choice two: garlic-mashed potatoes, roasted Brussels sprouts or sauteed asparagus.
- Steak Villaggio Ribeye6012 oz. Our steaks are grass-fed and locally sourced from Cut Beef ®. Both Steak Villaggio dishes are served with your choice of a house or Caesar salad and your choice two: garlic-mashed potatoes, roasted Brussels sprouts or sauteed asparagus.
- Villaggio Flame-Grilled Burger20toasted bun, crispy prosciutto, provolone, truffle mayo, Roma tomatoes, arugula, pickles, crispy and golden delicious truffle fries with Parmesan
- Chicken Parmesan20lightly breaded chicken breast, house-made marinara, mozzarella, spaghetti
- Chicken Piccata20tender chicken breast, lemon caper beurre blanc sauce, spaghetti
Dolci
- Tiramisu10ladyfinger cookies, mascarpone cheese, Calidad coffee, brandy infusion
- Chocolate Hazelnut Cheesecake8hazelnut spread, cream cheese, heavy cream, vanilla, crumbled nuts
- Crème Brûlée9light cream custard, eggs, vanilla bean, caramelized crust
- Limoncello Cake12fluffy layers of sponge cake, mascarpone, limoncello syrup, lemon curd, lemon curd, cream cheese frosting
Lunch Menu
Tuesday-Friday from 11:00 a.m. – 3:00 p.m.
Insalata e Zuppe
- Add Chicken 4 | Shrimp 5 | Salmon 7.50
- Villaggio Italian House Salad7greens, pepperoncini, tomatoes feta, pickled onion, vinaigrette
- Golden Beet Salad7arugula, beets, candied walnuts, feta, pickled onion, vinaigrette
- Bridgette’s Apple Celery Salad8arugula, granny smith apples, celery, bell peppers, feta, vinaigrette
- Caesar Salad7romaine hearts, Parmesan cheese, garlic croutons, classic Caesar dressing
- Italian Creamy Tomato Basil Soup Cup/Bowl6/8
Panini
- Our sandwiches come with salad or a cup of tomato basil soup or truffle fries.
- Meatball Sub12Italian meatballs, marinara sauce, provolone, mozzarella, Parmesan
- Pesto Grilled Chicken12pistachio pesto, balsamic reduction, arugula, tomatoes, mozzarella, red onion
- Villaggio Flame-Grilled Burger18
provolone, prosciutto, truffle mayo, arugula, tomatoes, pickles
- Villaggio Sub12pepperoni, Genoa salami, ham, salami, provolone, tomatoes, pepperoncini
Pasta
- Our pasta dishes are served with house or Caesar salad or a cup of tomato basil soup.
- Spaghetti and Meatballs15
classic Italian ground beef and sausage in marinara, Parmesan
- Tagliatelle Bolognese15
beef and Italian sausage meat sauce, Parmesan
- Classic Lasagna17
layers of rich, house-made meat sauce, ricotta cheese, mozzarella
- Shrimp Scampi18
sauteed shrimp, garlic lemon butter sauce, tomatoes
- Chicken Piccata18
tender chicken breast, lemon caper beurre blanc sauce, spaghetti
- Chicken Parmesan17lightly breaded chicken breast, house-made marinara, mozzarella, spaghetti
Wood-Fired Pizza
- Lunch-sized pizzas with your Choice of Caesar or house salad or a cup of tomato basil soup.
- Margherita12house-made mozzarella, house red sauce, Roma tomatoes, fresh basil
- Goddess14mozzarella, spinach, artichokes, olives, sun-dried tomatoes, feta
- Double Pepperoni13double-layered pepperoni, mozzarella, house-made red sauce
- Pistachio con Salsiccia15spicy Italian sausage, mozzarella, pistachio pesto
- Proscuitto and Fig16prosciutto de parma, fig preserves, mozzarella, topped with arugula
- Godfather18prosciutto de parma, Italian meatball, Italian sausage, red onions, mozzarella, red sauce
Brunch Menu
Saturday from 11:00 a.m. – 3:00 p.m.
Antipasto e Insalata
- Bruschetta9freshly diced tomatoes, basil oil, balsamic reduction on toasted crostini
- Classic Italian Meatballs12ground beef, Italian sausage, parmesan cheese, house marinara
- Crab and Avocado22jumbo crab meat, avocado, citrus aioli, chili oil, lavosh bread
- Golden Beet Salad12arugula, beets, candied walnuts, feta, pickled onion, vinaigrette
Piatti Principali
- French Toast14fresh strawberries, candied walnuts and seasonal fruit, vanilla whipped cream
- Avocado Toast15fresh avocados, poached eggs on sourdough bread
- Prosciutto Eggs Benedict19Italian-cured prosciutto, poached eggs, Hollandaise sauce, breakfast potatoes
- Crab Cakes Eggs Benedict26jumbo lump crab cakes, poached egg, Hollandaise sauce, breakfast potatoes
- Breakfast Pizza20
four fried eggs, applewood-smoked bacon, mozzarella, chives
Wood-Fired Pizza
- Add a fried or scrambled egg to any pizza +2.
- Margherita20house-made mozzarella, house red sauce, Roma tomatoes, fresh basil
- Goddess22mozzarella, spinach, artichokes, olives, sun-dried tomatoes, feta
- Double Pepperoni21double-layered pepperoni, mozzarella, house-made red sauce
- Pistachio con Salsiccia22spicy Italian sausage, mozzarella, pistachio pesto
- Proscuitto and Fig23prosciutto de parma, fig preserves, mozzarella, topped with arugula
Pasta
- Lobster Ravioli27sauteed lobster meat, vodka tomato cream sauce, balsamic reduction drizzle
- Chicken Fettucine Alfredo17butter, Parmesan cheese, heavy cream
- Spinach and Cheese Ravioli19spinach and ricotta-stuffed ravioli, fresh basil, Parmesan cheese
Bevande per il Brunch
- French Press Coffee9fresh-brewed at table, serves two
- Juice3orange, cranberry, pineapple
- Mimosa - Glass6
- Mimosa - Carafe16
- Classic Kir Royale9Bouvet Brut, Chambord, lemon twist
- Classic Stoli Spicy Bloody Mary9
- Jameson Irish Coffee9
- Blackberry Sparkling Mule9Deep Eddy cranberry vodka, ginger beer, a float of prosecco, lime
- She’s a Lady9Ford’s gin, elderflower liquer, rosemary syrup, pineapple juice, strawberry purée
Contori e Insalata
- Organic Eggs (2)4
- Applewood-Smoked Bacon6
- Chimichurri Potatoes6
- Seasonal Fruit8
Happy Hour
Tuesday – Thursday, from 4-6 p.m., Friday 2-6 p.m.
Happy Hour Appetizers
- Traditional Bruschetta$8Freshly diced tomatoes, basil oil, balsamic reduction on toasted crostini
- Classic Italian Meatballs$8Ground beef, Italian sausage, parmesan cheese, house marinara
- Crispy Artichokes$8Lightly battered flash-fried artichokes, sun-dried tomatoes, prosciutto bits
- Margherita Pizza$10House-made mozzarella, house red sauce, Roma tomatoes, fresh basil
- Double Pepperoni Pizza$10Double-layered pepperoni, mozzarella, house-made red sauce
- Pistachio con Salsiccia Pizza$10Spicy Italian sausage, mozzarella, pistachio pesto
Drinks
- Wine$3 off each glassPlease ask your server to see our wine list.
- House Cocktails$3 off
- Martinis$3 offWith Nue vodka
- Beer$2 off
Seasonal Specialty Drinks
A medley of specialty drinks to warm us through fall and into the colder days ahead. Don’t miss these amazing limited-time cocktails.
Specialty Drinks
- Italian Margarita$15Don Julio Anejo tequila and Disarronno impart Italian flair to a classic. If you want to spice it up, ask for the addition of poblano liqueur and fresh peppers.
- Sicilian Manhattan$15Woodford Reserve bourbon and Amarino black cherries. Enjoy straight up or on the rocks.
- Ginger Bees Knees$10Gin, fresh lemon and honey ginger syrup.
- Verde Vodka Gimlet$12Poblano liqueur gives this classic a kick.
- Winter White Russian$12Home-made pumpkin creme and cinnamon syrup add a velvety richness to the classic White Russian.
- Spicy Mexi-Mule$12A tequila mule with Ancho Reyes poblano liqueur, lime and ginger syrup.
- Aperol in the Fall$12Bourbon, Aperol and apple cider.
- Nutty Irishman’s Coffee$12Bailey’s Irish Creme, Frangelico, Jameson Irish Whiskey and espresso.
- Tiramisu Cordial$10Bailey’s Irish Creme, coffee liqueur and cinnamon creme combine to create a drink that’s also dessert.
- The Rebecca$10Flor de Caña aged rum with blood orange.
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